Cafeteria Cook

The Cafeteria Cook plays a vital role in delivering high-quality meals at the Fiji Airways cafeteria. Working under the guidance of the Demi Chef, this position supports the preparation of a diverse range of dishes, ensuring freshness, flavour, and consistency in every meal served.

Key Responsibilities

• Assist in preparation of all meals served in the FJ cafeteria.
• Ensures compliance with food safety regulations and safe food handling and storage procedures are followed.
• Ensures a desired level of service is provided at all times.
• Responsible for ensuring customer feedback is received with an understanding to review and improve service.

Qualifications, Skills & Experience

• Must have a tertiary qualification in Cookery or equivalent with at least 2 years of experience in a similar role.
• Must be able to prepare of range of dishes including savouries, snacks, western style food and fast-food dishes.
• Must have excellent verbal and written communication skills.
• Must be able to adhere to Fiji Airways grooming standards.

Applications are open to all Fijians. Only shortlisted applicants will be contacted for the next steps of the recruitment process.

If you are interested, visit our website on www.fijiairways.com/our-careers and submit an application online.

Applications close at midnight on Sunday, 22 June 2025.